“Bottled water is a drain on the environment: The U.S. public goes through about 50 billion water bottles a year, and most of those plastic containers are not recycled. Transporting the bottles and keeping them cold also burns fossil fuels, which give off greenhouse gases.”
1500 plastic bottles are consumed every second. Enough plastic is thrown away each year to circle the earth four times. And, it will take 1000 years for the plastic to degrade.
It can pose health threats
The plastic in bottled water often contains chemicals BPA and phthalates, which are proven to be hazardous to human health.
It’s not proven to be any safer than tap water
The non-profit, non-partisan Environmental Working Group (EWG) says, “The government does not mandate that bottled water be any safer than tap water. In fact, the chemical pollution standards are nearly identical.” Historically, bottled waters have even been recalled for contamination with particulate matter, mold, and bacteria.
Further, as reported by ABC, environmental advocate, Mae Wu, has performed studies which show bottled water is no safer or cleaner: There is actually more testing federally mandated on tap water than bottled. 100 compounds of tap water must be tested every day and the results posted online.
It doesn’t necessarily taste better
In this video by ABC, in a blind taste test, many even preferred the taste of tap water over bottled.
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- All Topics Related To Enagic and Kangen Water
What is Enagic Kangen Water?
Kangen Water® (aka electrolyzed reduced water (ERW), or hydrogen water) begins as tap water. The Enagic® machine filters out chlorine and other impurities from the tap water then separates the hydrogen and oxygen with a process known as electrolysis. This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant-rich Kangen Water®.
The oxidant, by definition, is an oxidizing agent, while antioxidant is any substance that acts to slow or prevent the oxidation of another chemical. In the human body, oxidative damage plays a huge role in many of our modern-day diseases such as cancer, heart disease, and diabetes. Antioxidants, on the other hand, act to tame the free radicals (or highly reactive chemicals) in the body that have the potential to harm cells and cause disease.
In a scientific study by the National Institute of Health, it was discovered:
“The consumption of hydrogen-rich water for 8 weeks resulted in a 39% increase (p<0.05) in antioxidant enzyme superoxide dismutase (SOD) and a 43% decrease (p< 0.05) in thiobarbituric acid reactive substances (TBARS) in the urine. Further, subjects demonstrated an 8% increase in high-density lipoprotein (HDL) cholesterol and a 13% decrease in total cholesterol/HDL cholesterol from baseline to 4 weeks.”
What does this mean?
According to this study, those who drank hydrogen-rich water showed a substantial increase in their antioxidant enzymes and a massive decrease in acid in their urine. Further, participants showed a significant increase in HDL, the “good cholesterol,” and a significant decrease in the “bad cholesterol.”
‘Electrolyzed Reduced Water’ (aka Kangen Water® or hydrogen water) has been used in hospitals in Japan for decades. And, now you can make the same alkaline, antioxidant, mineral-rich, pure, safe, and healthy drinking water right in your own home. See our products to find the right one for you, or contact us for more information.
Dangers of Tap Water
Safe and readily available water is a basic human necessity in order to meet health and sanitation needs. However, tap water around the world has consistently been found to be subpar, “first-world” countries not excluded.
According to the WHO (World Health Organization) some pretty astonishing facts about drinking global water are:
• Around the world, at least 1.8 billion people utilize a drinking water source contaminated with fecal matter.
• Contaminated water can transmit diseases such as diarrhea, cholera, dysentery, typhoid, and polio. Contaminated drinking water is estimated to cause 502,000 diarrheal deaths each year.
• By 2025, half of the world’s population will be living in water-stressed areas.
• In low and middle-income countries, 38% of healthcare facilities lack any water source, 19% do not have improved sanitation, and 35% lack water and soap for handwashing.
We’re not trying to say that our Enagic® machine will solve all of the world’s water problems. However, we do advise that you have your own water analyzed to get a better idea about the sanitation of your water.
At that point, you can be proactive about filtering your source water, then ionizing it to achieve the healthiest water on the planet! Think about what you drink! Our products can help turn your tap water into healthy and safe drinking water.
Make healthy and safe drinking water with the touch of a button!
The easy to use LCD display, plus the audio guidance, make this machine a treat to use! Electrolysis is the process that separates water into alkaline and acidic water. The pH level decides which water type that’s being produced.
Learn more about each water type:
Strong Kangen Water // pH: 11.0 and up
Not suitable for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits.
Clean vegetables and fish. Can enhance the flavor of broccoli, onions, bamboo, etc. by pre-boiling them in Strong Kangen water.
Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
The extra strength will remove coffee, soy sauce, and oil stains. Also great for getting out stubborn toilet bowl stains.
Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.
Kangen Water® // pH: 8.5 – 9.5
Suitable for drinking. With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes overall health.
Drink 2-3 cups of water first thing in the morning. Compared to tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
It is important to include vegetables in your diet when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork, and beef, drinking alkaline Kangen Water® is equally important because it balances the acidic and alkaline effects of these foods.
Use Kangen Water® to remove the harsh taste of onions, bamboo shoots, or the like. Leave liver and other meats which have a bad odor to soak in Kangen Water® for 20-30 minutes to reduce strong smells.
Use it for washing and cooking, the result is delicious and fluffy rice.
Coffee and tea
For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma of your coffee when using Kangen Water. And you can use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Soups and Stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, less seasoning such as salt and soy sauce are needed, so this water is good for people that want to reduce their salt intake.
Use to water plants and flowers. Kangen Water® is great for the freshness and life of plants.
Enagic® Water gives you a wonderful, all-natural alternative to pet products. Make your own pet shampoo with beauty water, Kangen Water®, or neutral water, depending on the ideal pH level of your pet’s fur. Ask your veterinarian for advice on choosing the right water for your furry friend.
Excellent for dyeing cloths, as well as other craft projects. You will love the vibrant colors obtained when using this water.
Kangen Water® gives you optimal hydration. Staying hydrated is crucial to living a healthy and well-balanced life.
Kangen Water® contains the minerals calcium, sodium, potassium, and magnesium. Unlike reverse osmosis, which strips away even helpful minerals, these are not filtered out of Kangen Water®!
Clean Water // pH: 7.0
Suitable for drinking. Remove chlorine, rust, and cloudiness to create delicious drinking water. The three-layered, high-powered water cleaning filter removes not only chlorine, but also matters such as rust and impurities. You will obtain delicious clean water that contains minerals.
It’s a good idea to use this water when taking medication.
It is important to include vegetables in your diet—when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork, and beef, drinking alkaline Kangen Water® is equally important because it balances the acidic and alkaline effects of these foods.
Use clean water when preparing baby formula.
Acidic Water // pH: 6.0 – 4.0
Not suitable for drinking. This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care.
The astringent properties of acidic water are effective in toning and firming your skin. Splash the skin and leave to dry. Also excellent as a toner after shaving.
Use instead of rinse after shampooing. Reduces annoying tangles and brings out a radiant shine.
Add acidic water to your bath to keep your tub free of bathtub rings. Bathing in this water warms the body and keeps skin beautiful.
Great for grooming your pet, brush with it to obtain soft and shiny fur.
Soaking in acidic water before the spin cycle will soften your clothes.
Various types of beans, such as kidney beans and green peas, will cook to perfection. Since acidic water will speed up the cooking time, take care not to overcook.
Washing vegetables and fruit
Vibrant colors of strawberries, red cabbage, asparagus, and eggplants will not change when washed and prepared with this water.
Fried food comes out nice and crispy when the batter is made with acidic water.
Spray foods with acidic water when freezing so that the food, including fish and shrimp, do not lose their flavor when thawed out.
To remove stains, grime, and grease, leave to soak in water for 24 hours.
When washing dishes and glasses in this water, they will come out sparkling clean.
Polish mirrors, eyeglasses, glass objects, and windows with acidic water to obtain a high sheen.
Remove dirt from hardwood floors, ceramic tiles, etc., without leaving a sticky residue.
Strong Acidic Water // pH 2.7 and down
Not suitable for drinking. This water has disinfecting properties. Use strong acidic water to sanitize kitchen utensils, countertops, and more to keep areas safe and clean.
All of our products, for drinking water (excluding the ANESPA), make all five types of water, giving you a wide range of benefits no matter which machine you choose.
Cleaning and sanitizing
Sanitize knives, cutting boards, dish towels, kitchen cloths, etc. with this water. For a more powerful cleaning effect, clean with strong Kangen water before using strong acidic water. Because of the strong acidity, a metal that rusts easily should be wiped with a dry cloth.
Use strong acidic water to wash hands, and clean and sanitize bathroom surfaces.
Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of strong acidic water.
I hope you found this information useful when it comes to learning about the 5 different types of Kangen Water.
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