5 Key Benefits Of Kangen Water – Why People Are Changing Their Water To Enagic (Updated 2024)

There are so many benefits you can get from drinking Kangen Water.

Kangen Water provides alkaline drinking water that good for your health, beauty water that can make your skin looks pretty, strong acidic that can cure your wound, etc.

Here we’ll explain to you the benefits of drinking Kangen Water every day in your daily life.

What is alkaline water?

Water is only ever pure H2O in laboratory situations, and even still contains some non-H2O compounds in trace amounts.

Natural water is full of all sorts of trace minerals such as calcium, magnesium, potassium, and bicarbonate salts.

These minerals are very important for your body, and play a vital role in many cellular processes.

These types of minerals all represent a class of elements considered to be ‘basic’, which is a synonym for alkaline, and the opposite of acidic.

Alkaline compounds are equally as volatile in a chemical sense but are renown for their inclusion of compounds very beneficial to health.

As a general rule, you don’t want to be exposed to anything too far away from the 7 and 8 range in the above diagram.

Water can be seen in either acidic, neutral, or alkaline states depending on the type of trace elements found within.

For example, a spoonful of tri-salts would alkalize water—while a few drops of lemon juice would acidify it.

Each of these two variations would still be very close to the above neutral position but would be slightly leaning in one direction.

Alkaline water is thought to offer many of the same benefits of an alkaline diet and is thought to be an effective way to reduce the overall risk of many chronic diseases.

Benefits of Kangen water

1. Increase Hydration

Kangen Water is produced by Kangen Water Ionizing Machine (example LeveLuk K8).

The process of ionization reduces the size of the water molecular cluster by two-thirds.

The cluster of water molecules takes on a hexagonal shape when ionized.

Smaller, hexagonal water clusters are more able to penetrate the cellular membranes, enhancing tissue repair and waste removal.

The amount of hexagonal water produced depends on the surface of the electrolysis plates and the electrical power devoted to ionization.

2. Balance Body pH

Kangen Water raises your source water pH by ionizing or splitting the water molecule (H2O) resulting in the ions H+ (hydrogen with a positive electrical charge), and OH- (hydroxyl with a negative electrical charge), as well as ionic alkaline minerals.

This abundance of OH- ions increases the bicarbonate buffers in the blood, balancing the body and neutralizing and excreting acids and toxins. “Disease cannot flourish in an alkaline environment. Most city tap water and some bottled drinking water are acidic.”

3. Increase Blood Oxygenation transportation in the blood

Strong, fresh Kangen Water contains an abundance of hydroxyl ions (OH-) which donate free electrons to unstable oxygen free radicals, resulting in stable oxygen molecules.

According to experts, drinking Kangen Water on a regular basis will increase the amount of dissolved oxygen in the blood.

Stable oxygen (a nonreactive oxygen molecule with evenly paired electrons – no electrical charge) provides us with mental alertness and is invigorating and energizing to the body.

4. Neutralize Free Radicals

According to Dr.Hidemitsu Hayashi, Director of The Water Institute Tokyo, Japan, because active oxygen is a free radical and can damage normal tissue, it is essential to remove it or neutralize it before it can cause damage to healthy tissue.

“If we can find an effective method to block the oxidation of healthy tissue by active oxygen, then we can attempt to prevent disease,” Dr. Hayashi explains.

Kangen Water, with an abundance of hydroxyl ions (OH-), provides extra electrons that neutralize destructive free radicals circulating throughout the body.

Kangen Water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced, making it a potent anti-oxidant.

“When taken internally, the reduced ionized water with its redox potential, or ORP, of -250 to -350 mV readily donates its electrons to oddball oxygen radicals and block the interaction of the active oxygen with normal molecules,” Dr. Hayashi adds.

5. Makes Your Body Healthy

According to experts, 75% of our body consists of water. Subtle changes in the pH of the body’s “inner sea” can affect overall health, feeling of well-being, level of fatigue, pain, weight and athletic performance.

pH balance and acid buffering are crucial to human health and slowing the aging process.

In Japan hospitals and clinics have used purified, electrically restructured, hexagonal, ionized, alkaline Kangen Water, for over 40 years to treat a number of disease conditions.

According to peer-reviewed scientific studies that have been performed in well-respected universities and hospitals around the world, drinking Kangen Water can:

  • Release excess body fat and stored toxins
  • Normalize blood sugar and insulin
  • Normalize blood pressure
  • Support healthy colon function
  • Resolve urinary tract infections
  • Relieve asthma and chronic respiratory infections
  • Stop abnormal gastrointestinal putrefaction
  • Reduce the proliferation of candida, fungus, and undesirable microforms
  • Reduce chronic pain
  • Improve wound healing

5 Types Of Kangen Water

1. pH 11 to 11.5 ( strongly alkaline )

It is strongly alkaline, hence not suitable for drinking. Has strong dissolving and temperature conducting properties

Uses: washing vegetables and fruits – removes pesticides and insecticides; clean kitchens and utensils, removal

2. pH 8.5 to 9.5 ( drinking Kangen Water )

Uses a) Drinking – Water having pH 8.5 to 9.5 is best for drinking.

You will experience a pleasant odor and taste for this water unlike any other water and stay hydrated

b) Cooking- preparation of food with this water makes way new experience.

The taste will be the best with this pH water c) Coffee and tea- these both beverages taste and feel best when the aroma is the best.

Kangen water brings out the best aroma of coffee and tea.

d) Soups and stews – Kangen water draw the best taste of soups and stews without adding much spices or ingredients.

e) Watering the plants – help plants reaming fresh, induce seed germination and seed development.

Cooking with this water will give the tastiest food. Also, this pH water is the best to drink.

3. pH 7 ( neutral water)

Uses: baby formula and having medication

4. pH 4.0- 6.0 ( slightly acidic)

Uses face wash, hair care, pet care, cleaning and preserving frozen food. This water is an excellent toner.

This water has a special property too. We can use this water simply as a conditioner after shampoo.

5. pH 2.7 ( strong acidic water)

Uses: sanitization, disinfection, and hygiene

Medical Benefits Of Kangen Water

Fluids are lost from the body continuously by different ways of skin evaporation, breathing, excretion, etc…

This lost water should be replaced in the body with good healthy water.

What happens to the body when you take alkaline water?

  • Energy level increases in Brain by 80% and muscles by 80 %
  • Blood function level increase by 80%.
  • Cell functions improve by 90%
  • Keeps the kidneys healthy
  • Improved circulation
  • Improved Digestion
  • Maintain bowel functions
  • Detoxification
  • Muscle relief – no stiffness of muscles
  • Help control calories
  • Improve skin- hydrated and glowing skin is obtained. Anti-aging properties of alkaline water make you look younger
  • Feel younger with extra energy

It’s your turn!

If you found this information helpful and valuable, I invite you to take a deeper look at the Enagic opportunity.

This opportunity has served me very well and it has not only changed my finances but it has kept me healthy.

If I can serve and support you in any way, you may contact me here.

Aside from that, click here to learn more about the Enagic opportunity.

You will not regret it! 😊

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12 responses to “5 Key Benefits Of Kangen Water – Why People Are Changing Their Water To Enagic (Updated 2024)”

  1. Dean Jacob says:

    A friend of mines told me about this new Kagen water. It’s very interesting and think it’s great! I started to drink the water and I’m getting super awesome results from it. I’m not as de-hydrated even though I pound about a gallon and a half of regular store bought water.

    • Nate Leung says:

      That’s awesome Dean! Love hearing stories like this! Thank you for sharing. 😉

  2. Ian says:

    Dear Nate,

    Thanks for sharing such a great, very informative and useful review. I think you done a great job on this review and walked me through the detailed information. Very good stuff. I’ll come back when I have more time and see what else I find here. Thanks and good site! Wishing you all the very best!

    Your Friend,

  3. Steve Aoshi says:

    Restaurants using Kangen Waters in meal preparation find their patrons raving about the wonderful flavors of their foods, even commenting on that they must have new sources or a new cook, when all, the only change is using the Kangen Waters.

    • Nate Leung says:

      Yes, and restaurants are starting to learn the value of Kangen water.

  4. Osasa Aukuso says:

    Very interesting and of course informative. Thanks for sharing.

  5. Edilberto Silva Santos says:

    I am ready to start this Enagic business legitimately.


    Thank you for producing a great easy to understand website about Kangen Water

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